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The Official Rules of the sport of Slurping have finally been drafted. It is important to regulate Sports Slurping to ensure that competitors worldwide participate in fair and controlled contests. The 10 official rules as determined by the OSOS are as follows.
1.The core temperature of each competitor’s Slurpee must remain between -3oC and 3oC
2.The contents within each competitor’s Slurpee cup must at least reach the rim of the cup
3.The official World Championship Slurping Cup is classified as the Large Slurpee Cup with an official rim diameter of 85mm and official height of 165mm
4.The official World Championship Slurping apparatus is the Slurpee ‘spoon’ straw with an official length of 200mm and diameter of 1.65mm. Only one straw may be used by each individual competitor to compete. Any colour is permitted
5.Competitors must not spill any of the Slurpee contents from the cup. Any spillage must be immediately consumed or automatic disqualification will result
6.Each competitor is allowed one glass (250ml) of warm water. The consumption of all other food substances during competition is prohibited
7.The surrounding air temperature must not exceed 30oC
8.The residual Slurpee liquid remaining in the base of the cup at the end of the competition must be Slurped through a straw, leaving no more than 5ml in order for a competitor to claim completion
9.All Slurpee must be ingested and the mouth must be open and empty for the competitor to claim victory
10.The adjudicator’s decision is always final
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